Stop into Fired Pie for a fast-casual make-your-own pizza or salad.Ĭost: $64.95 - adults, $34.95 - children 10 and youngerĮnjoy a Thanksgiving buffet with chilled seafood (Penn Cove mussels, snow crab claws, clams, shrimp), vegetable and pasta salads, cheeses and fruits, braised turkey osso bucco, sweet potato mouse with shallot whipped potatoes, prime rib, turkey breast, smoked pork loin. Menu items include Japanese-style fried turkey, braised turkey rice hot pot with mountain greens, robata grilled sweet potato casserole, homemade stuffing with roasted shishito peppers and miso dashi, and pecan pie for dessert. Reservations: 48 or Roka Akor is offering a Japanese twist on the traditional Thanksgiving meal. Whether that's the reason, or you just don't feel like forcing a tornado through your kitchen this year, there are a bunch of Valley restaurants that would love to see (and seat) you.ĭid I miss one? Send an email to and I'll look into adding it.
It's even more daunting of a task if you're maybe, perhaps, not the best cook. There's the turkey, the stuffing, the casserole, the potatoes and, of course, the desserts!
It's no joke that cooking for Thanksgiving is a lot of work.
